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Food Therapy Center

Our practitioners, nutritionists, and chefs collaborate to create specific and precise care plans designed
to maximize the absorption of essential nutrition through medical diagnosis.

Nutrition is the engine that drives your metabolism, providing energy for activity and directing your body to burn stored fat
Several factors, such as lifestyle, disease, and food allergies can bog down the metabolism and keep it from performing optimally. Chaum's highly individualized custom food therapy program quickly identifies and corrects any weak links in the metabolic chain.

Food Therapy Center Medical Staff

  • Prof. Kyung Mi Lee
    Prof. Kyung Mi Lee
    Department

    Food Therapy, Medical Nutrition, Mind management, Health Improvement & Disease prevention

    Sector Center

    Food Therapy Center

    Experience & Education
      • BM. BS., Seoul National University College of Medicine
      • Professor of Integrative Medicine at CHA Medical University
      • Clinical Fellow, Arizona University Center for Integrative Medicine
      • Researcher, Institute of Complementary & Integrative Medicine, Seoul National University
      • 2005 Academy Award by Korean Geriatrics Society
      • 2010 Korea Medical Association Appreciation plaque
      • Expected to be listed in an international biography dictionary, Marquis Who's Who in 2017-2018